Avocado mixed with ripe tomato, red onions, jalapeño peppers, garlic, cilantro and lime. Served with crisp corn tortilla chips.
Tender chicken breast strips tossed in our Fridays™ Whiskey-Glaze and topped with toasted sesame seeds and crushed red peppers.
A crisp flour tortilla packed with grilled chicken, pico de gallo and melted Monterey Jack and Colby cheeses. Served with guacamole, sour cream, salsa and pico de gallo.
Crisp and golden outside, creamy melted cheese on the inside. Served with marinara sauce.
These signature Fridays™ skins are fully loaded with melted Cheddar cheese, crisp bacon and served with sour cream and green onions.
Chicken wings tossed in our own spicy tangy Buffalo sauce. Served with crisp celery sticks and Bleu cheese dressing.
A savoury blend of spinach, artichokes, sautéed onions and peppers, blended with Parmesan cheese. Served with crisp tortilla chips and crusty wedges of ciabatta garlic bread.
Irresistible, creamy cheeses and elbow noodles golden fried to perfection. Served with marinara.
Jalapeños stuffed with mild Cheddar cheese, then breaded and fried crisp. Served with our spicy Ranch dressing.
Crispy pieces of chicken breast tossed in traditional buffalo sauce. Served with celery sticks and Bleu cheese dressing.
A sharing platter of Fridays™ Whiskey-Glaze Basted Ribs, Fridays™ Whiskey-Glaze Chicken Strips and Fried Shrimp served with extra Fridays™ Whiskey-Glaze for dipping.
A trio of our most famous appetizers: Loaded Potato Skins, Fried Mozzarella, and our spicy Buffalo Wings, complete with sour cream and green onions, marinara sauce, and celery sticks with Bleu cheese dressing.
Crisp Iceberg and Romaine lettuce tossed with green onions, red cabbage and carrots. Topped with tomatoes and croutons. Served with your choice of dressing.
Add Chicken or Shrimp
Crispy Romaine lettuce piled high tossed with a tangy Caesar dressing and garnished with croutons and fresh grated Parmesan cheese.
Add Chicken or Shrimp
Crispy Cajun-battered chicken breast strips served on mixed greens with tomatoes, hardboiled egg, and Monterey Jack cheese. We recommend our famous Honey Mustard dressing.
Sautéed chicken served over mixed field greens, Parmesan cheese and glazed pecans tossed in Balsamic Vinaigrette dressing. Topped with fresh balsamic marinated strawberries and Parmesan cheese.
Grilled beef patty, crispy bacon, Monterey Jack cheese, our Fridays™ Signature Glaze and served with crispy seasoned fries.
All time favourite burger with melted Colby cheese, crisp bacon and served with crispy seasoned fries.
Char-grilled burger with crispy bacon, Colby cheese and golden fried Mozzarella. Topped with lettuce, tomato, onion and pickles on a toasted bun.
Flavourful grilled veggie burger served with all the fixings on a toasted bun and served with crispy seasoned fries.
Our juicy, fire-grilled burger is topped with a double dose of flavour – Bleu cheese dressing and Bleu cheese crumbles, then finished with crispy bacon on a toasted bun with the classic fixings and served with crispy seasoned fries.
Blackened chicken breast sautéed in spicy Cajun seasonings. Piled on toasted ciabatta bread with melted Colby cheese, lettuce, tomato and mayonnaise. Served with crispy seasoned fries.
Mesquite smoked turkey breast, crispy bacon, ham and Monterey Jack cheese on toasted ciabatta bread with tomatoes, shredded Romaine lettuce, guacamole and mayonnaise. Served with crispy seasoned fries.
Our grilled marinated chicken breast dusted with Cajun spices, topped with melted Jack cheese and three strips of crispy bacon, all stacked on a toasted bun spread with our own sweet hickory mayonnaise. Served with crispy seasoned fries.
Hand-battered crisp and golden brown shrimp. Served with crispy seasoned fries and cocktail sauce.
Breaded, golden fried whitefish strips served with crispy seasoned fries and tartar sauce.
Battered chicken tenders, fried and served with crispy seasoned fries and Honey Mustard dressing for dipping.
Juicy shrimp and chicken sautéed with red bell peppers, then tossed with fettuccine in a creamy Cajun Alfredo sauce. Topped with freshly shaved Parmesan cheese and green onions.
Rich, creamy fettuccine Alfredo, topped with a New Orleans-style blackened chicken breast, fresh tomatoes and green onions.
Sliced, chargrilled chicken breast served over fettuccine pasta tossed in a fresh, roma tomato-basil salsa. Garnished with a zesty balsamic glaze.
Garlic-marinated chicken breasts with shrimp tossed in marinara. Served over melted cheese with onions, red & green bell peppers and mashed potatoes.
Sizzling skillet of garlic marinated chicken breasts, onions and peppers over melted Colby and Jack cheeses. Served with our cheddar mashed potatoes.
Your choice of marinated protein served over onions and red & green peppers. Served with hot flour tortillas, guacamole, pico de gallo, sour cream and Colby cheese.
Fall off the bone baby back ribs basted with our Fridays™ Whiskey-Glaze and served with crispy seasoned fries and coleslaw.
Two tender grilled chicken breasts basted with our Fridays™ Whiskey-Glaze and served with choice of two sides.
12 ounces of the most tender and delicious cut of beef topped with our Fridays™ Whiskey-Glaze. Served with your choice of two sides.
Char-grilled salmon filet is basted with Fridays™ Whiskey-Glaze, served with seasonal vegetables and cheddar mashed potatoes.
This full rack of pork ribs is expertly cooked to ensure they’re fall off the bone tender. Then we firegrill them and glaze them with our tangy barbecue sauce and serve with our crispy seasoned fries and coleslaw.
The King of Steaks. A thick center cut 12 ounce New York Strip steak char-grilled and served with your choice of sauce and two sides.
An 8oz. steak cut from the loin, perfectly seasoned and char-grilled just how you like it. Served with your choice of two sides.
8 oz. sirloin paired with a half-rack of slow-cooked ribs, generously basted with our tangy BBQ sauce and fire-grilled until fall off the bone tender. Served with choice of two sides.
A warm brownie covered in chocolate fudge sauce, vanilla ice cream, caramel sauce and chopped nuts.
Two OREO® cookies sandwiched around vanilla ice cream and topped with hot fudge sauce.
A classic. Silky smooth, creamy, melt in your mouth cheesecake with a splash of fresh fruit.
Vanilla ice cream topped with hot fudge, caramel sauce, nuts and whipped cream.