A crisp flour tortilla packed with grilled chicken, pico de gallo, bacon and melted Monterey Jack and Colby cheeses. Served with guacamole, sour cream, salsa and pico de gallo.
Avocado mixed with ripe tomato, red onions, jalapeño peppers, garlic, cilantro and lime. Served with crisp corn tortilla chips.
Tender chicken breast strips tossed in our Fridays™ Signature Glaze, and topped with toasted sesame seeds and crushed red peppers.
Crisp and golden outside, creamy melted cheese on the inside. Served with marinara sauce.
These signature Fridays™ skins are fully loaded with melted Cheddar cheese, crisp bacon and served with sour cream and green onions.
Chicken wings tossed in our own spicy tangy Buffalo sauce. Served with crisp celery sticks and Bleu cheese dressing.
A shareable trio of our most famous appetizers: Loaded Potato Skins, Fried Mozzarella and our spicy Buffalo Wings, complete with sour cream and green onions, marinara sauce and celery sticks with Bleu cheese dressing.
A sharing platter of Fridays™ Signature Glaze Basted Ribs, Fridays™ Signature chicken strips and Fried Mozzarella served with extra Fridays™ Signature glaze for dipping.
Grilled beef patty, crispy bacon, Monterey Jack cheese and our Fridays™ Signature Glaze. Served with a side of Fridays™ Signature Glaze.
Add an additional patty.
All time favourite burger with melted Colby cheese and crisp bacon.
Flavourful grilled veggie burger served with all the fixings on a toasted bun and served with crispy seasoned fries.
Our juicy, fire-grilled burger is topped with a double dose of flavour – Bleu cheese dressing and Bleu cheese crumbles, then finished with crispy bacon on a toasted bun with the classic fixings and served with crispy seasoned fries.
Blackened chicken breast sautéed in spicy Cajun seasonings. Piled on toasted ciabatta bread with melted Colby cheese, lettuce, tomato and mayonnaise. Served with crispy seasoned fries.
Mesquite smoked turkey breast, crispy bacon, ham and Monterey Jack cheese on toasted ciabatta bread with tomatoes, shredded Romaine lettuce, guacamole and mayonnaise. Served with crispy seasoned fries.
Our grilled marinated chicken breast dusted with Cajun spices, topped with melted Jack cheese and three strips of crispy bacon, all stacked on a toasted bun spread with our own sweet hickory mayonnaise. Served with crispy seasoned fries.
Rich, creamy fettuccine Alfredo, topped with a New Orleans-style blackened chicken breast, fresh tomatoes and green onions.
Sliced, chargrilled chicken breast served over fettuccine pasta tossed in a fresh, roma tomato-basil salsa. Garnished with a zesty balsamic glaze.
Juicy shrimp and chicken seasoned and sautéed with red bell peppers, then tossed with fettuccine in a creamy Cajun Alfredo sauce. Topped with freshly shaved Parmesan cheese and green onions.
Battered chicken tenders, fried and served with crispy seasoned fries and Honey Mustard dressing for dipping.
A thick 12 oz. New York Strip steak, seared and char-grilled to ideal tenderness. Served with seasonal vegetables, cheddar mashed potatoes and Fridays™ Signature Glaze.
Fall off the bone baby back ribs basted with our Fridays™ Signature Glaze and served with crispy seasoned fries.
Two tender grilled chicken breasts basted with Fridays™ Signature Glaze and served with choice of two sides.
Char-grilled salmon filet is basted with Fridays™ Signature Glaze, served with seasonal vegetables and cheddar mashed potatoes.
This full rack of pork ribs is expertly cooked to ensure they’re fall off the bone tender. Then we firegrill them and glaze them with our tangy barbecue sauce and serve with our crispy seasoned fries.
Half rack of baby back pork ribs slow cooked, generously basted with our tangy BBQ sauce and fire-grilled until fall-off-the-bone tender. Served with crispy seasoned fries.
An 8oz. steak cut from the loin, perfectly seasoned and char-grilled just how you like it. Served with your choice of two sides.
A thick 12 oz. New York Strip steak, seared and char-grilled to ideal tenderness. Served with seasonal vegetables and cheddar mashed potatoes.
Crisp Iceberg and Romaine lettuce tossed with green onions, red cabbage and carrots. Topped with tomatoes and croutons. Served with your choice of dressing.
Crispy Romaine lettuce piled high tossed with a tangy Caesar dressing and garnished with croutons and fresh grated Parmesan cheese.
Rich chocolate brownie topped with vanilla ice cream, hot fudge, caramel and chopped nuts.
An Oreo® cookie sandwiched around vanilla ice cream and topped with hot fudge sauce.
Creamy New York cheesecake on a graham cracker crust.
Vanilla ice cream topped with hot fudge, caramel sauce, nuts and whipped cream.